I always seem to have extra fresh herbs left over from a recipe. I do plan my menu according to the herbs I use. But ...

When you want the flavor of barbecue but don't feel like firing up the grill, try these oven-baked pork steaks. We like the combination of seasonings in the recipe. It adds just the right amount of ...

Blackened cajun-spiced pork neck steaks with pickle juice mayo dressing are the star of this recipe, perfectly grilled for a smoky, charred finish and served on freshly made roosterkoek.

I shop at Costco at least once a week. Here are 10 groceries I swear by for my 2-person household.

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a mortar and pestle to form a smooth paste. The paste then is rubbed all over ...

Pork shoulder ... a generous rub of sea salt into the scored skin and a blast of 30 minutes in a hot oven (220C/425F/Gas 7) should ensure a crisp crackling. Shoulder is also cut into steaks ...

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

Preheat the oven to 180°C. Brush the steaks with a little oil then quickly sear in a hot pan. Season lightly. Transfer to an ovenproof dish with a lid. Mix the remaining ingredients (except the ...

Pat the pork dry with paper towels to remove any excess moisture. This step is essential for achieving a crisp, golden-brown crust when frying. Season the Meat Rub the pork with salt, black pepper, ...

Served with simple buttered noodles, it takes just 40 minutes to put this flavorful pork meal for four on the table. Pork medallions, also called pork loin steaks ... for this recipe, but feel ...

In this guide, you’ll learn the best temperature for cooking pork shoulder, tips for achieving perfect results, and ideas for side dishes to round out your meal. Air frying is a fantastic cooking ...