Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

Heat oven to 325 degrees ... blade roast or picnic roast. They all can be labeled pork shoulder and they all work in this recipe.

Place pork on a large sheet pan and rub with jerk seasoning until the meat is evenly coated. Pour the marinade over the pork ...

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

Preheat oven to 300 degrees. Score the pork shoulder, and season with salt and pepper. Set a large casserole over medium-high heat, and sear pork on all sides. Remove meat from casserole ...

Simple and succulent, this Kiwi shoulder of pork is guaranteed to create delicious smells pre-dinner. Place your pork in the oven and forget about it until you’re nearly ready to eat.

Well I have to give big ups to my kiwi chef mentor Al Brown for this recipe ... roast. Pork hocks are perfect for the singletons! Slightly adapted to suit my needs but thanks Al! Pre-heat your ...