By Genevieve Ko Genevieve Ko tested this recipe with pork shoulder butchered six different ... I pulled the first batch of cookies out of the oven, and now it’s time to host another feast?
1. Preheat the oven to 180°C. Drizzle the pork with 1 T olive oil and roast for 30 minutes per 500 g. During the last 20 minutes of cooking time, pour half the glaze over the pork and allow to ...
However, because the roast is in the oven for so many hours ... passed the time range indicated in this recipe to avoid the skin burning. The pork shoulder can be marinated for up to 24 hours ...
Cover and simmer for 3-4 hours, or until the pork is fall-apart tender. Alternatively, cook in a 300°F oven. 6. Shred and Crisp: Optional: Spread the shredded pork on a baking sheet and broil for ...