When it comes to pork carnitas, the magic lies in the seasoning. This beloved Mexican dish is all about transforming humble pork into melt-in-your-mouth, crispy-edged bites packed with flavor.

But, to give this dish some added flavor, various herbs and seasonings are often added into the mix to infuse into the meat while it cooks. When it comes to cooking a pot roast, you can infuse ...

Simple Simon’s Bakery and Bistro in Riverside is known for its made-to-order sandwiches, such as roast beef and cheddar ... parsley flakes and any other seasoning of your choice and brush ...

Add roast pork, something Pennsylvania Germans love, and you have a holiday dish that can be served on Thanksgiving, Christmas or New Year’s Day. Lancaster County residents might travel during ...

This year, Moody plans to incorporate fresh porchetta trimmings, an Italian pork roast from Kinship Butcher & Sundry. The trim has sage, chives and parsley, and he will brown them before putting t ...

Stir in the sauerkraut and ½ cup water. Remove from heat. Place pork on top and cover pot with lid or foil. Place in oven and roast 60–70 minutes, until pork is cooked through. Transfer pork to ...

Price: Minimum donation of $15 for adults, $9 for ages 4-8, and free for ages 3 and under; includes pork roast, mashed potatoes, sauerkraut, a roll, apple sauce, dessert and drinks. More info ...

A pork shoulder roast rivals a standing rib roast or beef tenderloin in richness, but it’s more foolproof (and costs far less). This one tastes and smells like the holidays, savory with the ...