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This miso-marinated pork will stay juicy no matter what. By Genevieve Ko Genevieve Ko tested this recipe with pork shoulder butchered six different ways. They all came out great. It was only a ...

Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Submerge the pork in the marinade, cover and leave in the fridge for at least 2 hours, or preferably overnight.

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The overnight marination infuses the meat with rich, aromatic spices, while toasting the spices enhances the dish’s depth.

1. Marinade beef slices in lemon, lime or calamansi juice, soy sauce, garlic and pepper for 2 hours.

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Following the season of rich holiday dinners, it’s refreshing to launch into the new year with bright and steamy Asian soups.

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They provide crave-able dinners that jolt the senses and wake the palate from any lingering holiday food comas.