Smoking meats is one of our favorite things, but when you deal with a cut like pork belly it can be dangerous. An expert ...

Safe cooking temperatures depend on the kind pork you’re cooking, so here’s how to know when pork is safe, but not overcooked! Pork that’s still pink in the middle freaks people out.

Never thaw at room temperature to avoid bacterial growth. Reheat cooked pork to an internal temperature of 165°F (74°C) to ...

You want to aim for an internal temperature of 145°F. Like pork, you want to cook fish to an internal temperature of 145°F. There is, however, one exception: salmon. Caison recommends turning ...

I want to make the Rolled Stuffed Loin of Pork with Rubied Gravy. The Make Ahead tip says it can be prepared 6 hours in ...

Food that looks cooked can still be raw inside. If this happens, surface heating will quickly increase the amount of bacteria in the food. Cook meats to the recommended internal temperatures. To check ...

The marinade has been in contact with raw meat and can be harmful and carry bacteria so don’t reuse it. The best way to control pork cooking is to use a meat thermometer and check the internal ...