The smoke from a wood-burning stove releases a variety of pollutants, mainly in the form of toxic gases, particle pollutants, or creosote. Creosote is a gummy, foul-smelling residue that sticks to the ...
We seared pork chops, baked cornbread, and poured oil to determine the best cast-iron skillet for every type of cook. Carrie Honaker is a writer and pastry chef specializing in food, wine, and travel.