Crunchy, juicy, and without frying – oven-baked pork chops are the perfect alternative to the classic version of this dish.

Crunchy, juicy, and without frying – oven-baked pork chops are the ideal alternative to the traditional version of this dish.

Place in refrigerator and marinate for at least 4 hours, or overnight. Preheat oven to 375 degrees. Remove the pork chops from the marinade, and discard the marinade.

HTA School of Culinary Arts thinks you'll love these pork chops with cranberry glaze and polenta wedges. Why not try them today.

Who said pork chops couldn't be posh? Give them apples, onions and mustard, as well as plenty of mash, and you'll have a classy dinner that satisfies. Roll the fat sides of the pork chops in the ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

These mini convection ovens can do just about any job, but that doesn't mean they should. There are better ways to cook these ...

All week he’s been serving up sunshine, sea and delicious dishes in his new ITV series ‘Taste of Malta’ and today, Ainsley Harriott is cooking up a dish inspired by his recent travels, thyme ...

Pork Chops with swede, mustard and sage. Credit: Mark Moriarty: Off Duty Chef ...

Pork and bourbon were meant to be together. The sweetness found in whiskey is the perfect complement to pork, and when blended with whole grain mustard, chicken stock and a whole lot of butter, a ...