Season the lamb chops with salt and pepper, then pour over the chermoula marinade (reserve some of the marinade to serve as a dipping sauce ... If you don’t have an ovenproof skillet, you can transfer ...
Preheat oven to 325 degrees Fahrenheit. Mix dry ingredients for the spice rub and reserve. Remove the pork shoulder from the packaging, rinse, and pat dry. Slather the pork with mustard and rub ...
You can then flip your pork chops and transfer the skillet to the oven to finish cooking ... While the main objective of a marinade is to add flavor, brining is about locking in moisture and ...