You have your chops, your tenderloin, but not the litany of brand name cuts like ribeye, filet mignon, and porterhouse that you do with beef. This masks the diversity of what pork has to offer.
She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary instructor, and as a recipe developer. Pork loin and pork tenderloin are often confused, and it's no ...
Turn bag occasionally. Heat broiler; remove chops from bag; reserve marinade. Place chops on broiler rack coated with cooking spray; place rack on broiler pan. Broil 5 to 6 inches from heat for 9 ...
Casseroles are comfort food at its finest! They’re so hearty and satisfying… and luckily, so easy to put together, just like my recipe for pork chop casserole. My husband, Ben, knows that when I have ...
Whether you're planning a special entrée for your next holiday gathering, or just a weeknight dinner, knowing the difference between pork loin and pork tenderloin will help you make the best ...