this advice isn't just for pork sausages, but for any kind of sausage. Fat plays a few different roles in this kind of recipe — it adds flavor and makes the end product juicy and tender to the bite.
Try this pork chop with cranberry glaze recipe this new year. Fancy pork chops with cranberry glaze and polenta wedges for dinner this new year? Then look no further for the recipe, HTA School of ...