Cooking a smaller pork cut immediately after applying a dry rub will still result in a flavor-packed exterior without risking an overly dried pork chop. For this reason, larger, more moist cuts of ...

These air fryer pork chops are the perfect go-to for busy weeknights, delivering a quick, delicious dinner that’s sure to ...

In a separate bowl, mix sausage, apples and a pinch of the rub. Stuff the sausage mixture deep into the pocket of each chop. For each pork chop, use 3 toothpicks to close off the pocket and hold ...

1. Pat the chops dry and rub each one with cranberry sauce, and sprinkle with salt and freshly ground black pepper, set aside. 2. In a shallow pan melt the butter, and sauté the chops until well ...