Cooking a smaller pork cut immediately after applying a dry rub will still result in a flavor-packed exterior without risking an overly dried pork chop. For this reason, larger, more moist cuts of ...

1. Pat the chops dry and rub each one with cranberry sauce, and sprinkle with salt and freshly ground black pepper, set aside. 2. In a shallow pan melt the butter, and sauté the chops until well ...