Pork chops can be a budget-friendly and delicious option if cooked right. With a simple technique, you can turn this cut into ...

We can all probably agree on which result we prefer, which is why dry brining -- an easy extra prep step -- is a must-try for ...

A dry brine is basically a salt-based rub ... For your next hearty Italian meal, consider making up a batch of pesto-marinated pork chops. If you're feeling fancy, go the extra mile and make ...

Pork loin can be lean, which is where the brine comes in ... Go light on the salt when seasoning these chops; the marinade is fairly salt, especially after it reduces. Learn how to make this ...

The pork is sliced and added to a wrap for the kid’s tea, and a whole pork chop is marinated for the grown-ups to have later with a baked potato and salad. Prick the potatoes with a fork and ...

When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper.