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Pork loin can be lean, which is where the brine comes in ... Go light on the salt when seasoning these chops; the marinade is fairly salt, especially after it reduces. Learn how to make this ...
An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...
When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper.