Marinades can make a huge difference in the kitchen, whether you're tenderizing meat or prepping a veggie dish. Add this one ...

The sauce is made with tomatoes, onions, garlic, and Italian herbs, giving the chops an Italian flair. Serve with some pasta ...

Washing or rinsing meat is not necessary, according to the U.S. Department of Agriculture. Rinsing steak before cooking ...

Apple cider is perhaps the most quintessential of cold fall drinks, whether it comes in a plastic jug from your local apple ...

This simple, three-step approach will guarantee that your next batch of pork chops comes out juicy and tender enough to slide right off the bone. The key to this cooking method is to brine your ...

Although brizolas (Greek-style pork chops) cook better on the grill compared to beef steak due to the fact that it has more intramuscular ... In conclusion, I should mention that in the international ...

Baby brine shrimp, or Artemia nauplii, are a fish breeder's staple for a majority of species. Nathan Hill explains why and how you can create your own from eggs. The most commonly touted species of ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," what he calls Possibly the Best Grilled Cheese You'll Ever Have.

Although less common, spatchcocking (removing the turkey’s backbone) and grilling turkey are also ... Marinate/dry brine your turkey in herbs and spices:Herbs and spices such as rosemary ...

Low temperature roasting can also help reduce the formation of polycyclic aromatic hydrocarbons (PAHs) and heterocyclic amines (HCAs) during cooking, some of which are carcinogenic. Cons: Roasting is ...