Vladimir Putin is set to reduce the pay for Russian soldiers wounded on the Ukrainian battlefield as daily human losses continue to rise significantly.
You can't go wrong with this recipe. Achieving a soft succulent inside while crisping the outside for perfect crackling is the dream for anyone cooking pork belly. Thankfully, Karen’s giving away her ...
Put all the belly strips into a slow cooker pot. Cover with the lid and cook on high for 3–3½ hours or until the pork is tender but still holding its shape (no need to add any liquid).
A cinch to make, it tastes even better if served a day or so after it’s cooked. Traditionally, pork belly is preferred, though any other meat may be used. There are many versions and the recipe ...