TBH, we don't need any reasons when it comes to this dish. The post Receive All The Praise With These A Thousand Reasons Meatballs first appeared on Spoon University.

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

By Melissa Clark Hetal Vasavada’s badam burfi bark, adapted by Priya Krishna.Credit...Armando Rafael for The New York Times.