There's nothing wrong with freezing sausage links or buying them from freezer aisle to begin with — except for the fact that they're, well, frozen. Freezing sausages certainly preserves their ...

If you like a side of sausage for breakfast, you have plenty of options in the freezer aisle, both healthy brands and others not so much. From patties to links to meatballs, there are plenty of ways ...

A sausage sandwich might sound like a heavy meal, but with the right toppings, it can be a well-balanced dish that won't weigh you down. Here, bright broccoli rabe with toasted garlic and briny ...

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Tuesday and Wednesday: Closed for Christmas. Thursday: Homemade meatloaf or Polish sausage and kraut, mashed potatoes, mixed vegetable, whole-grain hot roll and warm-spiced peaches or pumpkin crunch.

Using kitchen scissors cut 16 sausage rolls, leaving the inner circle of pastry (about ¼ of the thickness of each roll) connected, creating a wreath shape. Liberally egg wash the whole wreath ...

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...

Polish Defense Minister Władysław Kosiniak-Kamysz laid out his country’s plans to deal with feared Russian aggression, such as possible missile infiltrations and conflict on its borders, in an ...

A fantastic simple recipe to try while mastering rough puff pastry. The sausage filling here uses fennel and mustard, but you can get creative and try any extras you fancy – from apple to ...