As plant-based diets grow in popularity, the demand for creative holiday dishes has risen sharply. Among the most exciting innovations is the vegan “no turkey” roast, a festive alternative to ...

Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz: roast for 45 mins/kg or 18 mins/lb plus 20 minutes. -For a turkey that weighs between 4.5kg/9lb 15oz ...

Preheat the oven to 120C/250F/Gas ½. Add 400ml/14fl oz boiling water to a deep roasting tin. Place a wire rack in the tin and place the rolled turkey breast on top. Cover the roasting tin with ...

Turkeys won’t vote for Christmas but your family could line up for your traditional roast turkey. Your family will fall in love with this traditional serving made with love and will definitely ...

Plant-based diets have soared in popularity as people look for ways to improve their health, reduce their carbon footprint, and consume less (or no) animal products. But while following plant ...

Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven and roast until the juices run ...

UHT treatment triggers a so-called “Maillard reaction”, a chemical reaction between protein and sugar that occurs when food is fried or roasted at high temperatures. Among other things, this reaction ...

This roast was definitely pleasant ... and the bacon just didn't quite work. From its Plant Menu range, this soy-based turkey was priced at £4.99 - which seems a little high considering ...

US-based fast-casual sandwich chain Capriotti's Sandwich Shop has made its debut in New Jersey, US, opening a new location in ...

Try this savory stove top stuffing this festive season. It’s a classic side dish perfect for any holiday gathering. This vegan recipe from Clean Food Dirty Girl offers a delicious and plant-based ...