Carrot cake is a moist, flavorful cake that has the ... Yes, a 9×13-inch pan works for this recipe. We’ve used both plain sweetened and unsweetened applesauce in this cake with good results.
Carrot cake is very forgiving ... gluten-free flour works well as a straight substitute for plain flour, and there is less noticeable graininess to the texture. If you are baking small cake ...
Baking is supposed to be a fun way to make something delicious, but too many recipes require pricy ingredients that you need to spend ages kitchen preparing. However, Traci Wennerholm, a cook and ...
Because the carrot cake has been made using oil ... If you can't get a hold of wholemeal self-raising flour, you can use plain wholemeal flour and sift in 1½ tsp baking powder.