To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

While bone-in chicken or roast beef are classic choices for the oven, cooking pork belly in the oven is a little more complicated. The succulent, tender interior and crispy, crackly skin that have ...

Pernil is the roast of my childhood. It's also probably one of the best-known dishes in Puerto Rican cuisine. I associate it with special occasions and big family gatherings of all kinds.

The cheesesteak is, without a doubt, the sandwich for which this city is best known. But for dyed-in-the-wool Philadelphians, roast pork is king, and purists go to John’s—a bare-bones, old ...