Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...
The loin, which includes pork chops, has a low amount of fat. If you've cooked pork chops before, you've probably notice they get less juicy and dry if you overcook them. Homemade dumplings often ...
These braaied pork back ribs are tender, full of flavour, and finished with a smoky char that everyone will love. Serve them with a crunchy coleslaw for a perfect balance of smoky and fresh flavours.