The next time you’re frying savory snacks and dishes, go ahead and give it a try! Want to impart a light, nutty, sweet flavor to a dish? Consider using peanut oil to replace canola oil. With a smoke ...
If, for some reason, you can’t find canola oil to replace peanut oil, there’s a good chance that corn oil is the next best option you have. This oil is a type of vegetable-based fat that’s also very ...
I’d suggest picking one ofsunflower, rice bran or canola for deep-frying. You can use sesame or peanut (or one of the previous three) for wok frying, and extra virgin olive oil for finishing dishes.