You're likely already familiar with such delicacies as peach cobbler and pie, or even just a no ... First, it's important to select fresh, ripe peaches at the store (although there's a way to ...
When peaches are out of season, use tinned peaches in juice instead of fresh ones. Drain 3 x 400g tins of all but 4 tablespoons of their juice and use this in place of the lemon juice.
Cover the bottom of the pan with the peach halves, cut-side-down ... When it's all fully blended, pour the batter into the pan over the peaches and bake, rotating it front-to-back after the ...