A hot bowl of black-eyed pea soup is like a warm hug on a cold day. This soup features soaked or canned black-eyed peas and a ...

Better yet, tuck the salad into one of yesterday’s dinner rolls. Leftover Stuffing and Turkey Strata by Matt Abdoo For an ...

I love pea pesto stirred through pasta. It has a fresh flavor that's great for spring and summer -- although, of course, you ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

Method: Line a baking tray with the thinly sliced lemons; season then place the chicken thighs on top, drizzle with oil and season with salt, pepper, oregano and chilli flakes, place into pre-heated ...

Cut the potatoes into ½-inch cubes. Place the eggs in a medium pot, cover with water, and bring to a boil. Reduce the heat to medium low and simmer for 9 minutes. Drain and rinse the eggs under ...

Surprising but essential, this marinated pea salad will be a start on your holiday table. Ivy is an Editorial Producer for Dotdash Meredith and hosts an array of lifestyle videos. She also authors a ...

This article discusses the nutritional benefits and differences between egg whites and egg yolks. Egg whites are low in calories and cholesterol, making them ideal for weight loss, while egg yolks ...

Add the preserved lemon to the contents of the mixing bowl, as well as the garlic, black pepper, feta and the herbs and eggs and stir really well to combine. Lastly, add the flour and the baking ...

The age-old debate of whether the chicken or the egg came first is explored through historical and evolutionary contexts. Eggs, appearing millions of years ago, predate chickens. However ...