Puff pastry, the base of countless delicacies, requires precision to unfold its magic of crispy layers. In this article, we ...

The Gurugram branch of the School of European Pastry wants to fill the gap in high-end culinary training. ‘We are creating a ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

Baking school students can learn to create cookies, cheesecakes and macarons from experienced pastry chef Annie LoParo.

There are certain things with food, that you cannot find or learn online, you’ve got to be guided through them… and where else to go, if not Le Cordon Bleu? All four courses were exceptionally helpful ...

Tired of the same old takeout? Step up your cooking game with Chicago’s diverse range of unique cooking classes.

Agathe, the head pastry chef of this gourmet spot, offers the best mochis in Paris and workshops to learn how to make them. We invite you to discover the nugget.

“Classes happen here ... fine arts degree from Kent State University and an associate’s degree in baking and pastry arts from Johnson & Wales University, which is known for its culinary ...

Anastasia Mitina participated in several cuisine and pastry workshops at Le Cordon Bleu Paris institute. She talks about these workshops and explains why she ... Discover what Clara thoughts about her ...