Ever wanted to whip up a batch of Red Lobster's famous Cheddar Bay Biscuits at home? You can—and it only takes about 30 ...

Blenders are indispensable kitchen companions. A good model streamlines your cooking workflow, but the wrong blender will mean wasted counter space and money down the drain. We've tested many ...

Not everyone has the counter space to store a stand mixer or full-size blender, but luckily an immersion blender boasts all of the benefits of both kitchen gadgets in one compact device.

Choux pastry is the delicate, versatile base of many decadent treats. A staple in French cuisine, the ultra-light pastry most likely originated in either Germany or England in the 16th century, ...

While many people think storing a blender in their kitchen is worth the space it takes up, I find the smaller (and overall less expensive) immersion blender can handle a lot of the same cooking ...

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When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

I use my blender to purée vegetables into soup, crush nuts into butter, whir dressings and sauces into silky emulsifications, and chop ingredients into salsas — and while I’m not a smoothie ...

Food bloggers, chefs, and other experts shared the best unique dishes to make in an air fryer, from one-pot meatloaf to pizza ...

If you've pledged yourself to Veganuary, Meatless Mondays, or just want more plants in your diet, visit these North Jersey ...

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