Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

One of Luke's secret ingredients for making any sauce better is veal jus, which is condensed veal stock you can find in ...

To finish, the meatballs simmer in an olive oil and garlic–infused red sauce, which gets tossed and cooked with the chewy, ...

pork loin and Parmigiano Reggiano cheese – are the quintessential pasta varietal here in Italy's hilly Emilia-Romagna region. But while there is no question that tortellini hails from Emilia ...

World Pasta Day is celebrated every year on October 25th. Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of ...

(What made them crafty? They smuggled the remains to Italy in barrels of pork fat.) Crafted from many different styles of architecture, today the basilica's opulence shines from nearly every ...

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan are ...

Let’s face it—pasta is the ultimate meal. Whether you’re serving up a classic spaghetti or getting fancy with some filled ravioli, the Italian favourite has got the world hooked, and for ...

On World Pasta Day, a survey ranks the Top 10 most popular pasta dishes with tourists in Italy. World Pasta Day, a day when pasta fans gather in restaurants, at home or online to celebrate their ...

Nadia Caterina Munno’s “The Pasta Queen” landed on Prime Video on Oct. 24, blessing the world with gorgeous visuals of Italian food and quippy Italian expressions. The show is part cooking tutorial ...