Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

One of Luke's secret ingredients for making any sauce better is veal jus, which is condensed veal stock you can find in ...

To finish, the meatballs simmer in an olive oil and garlic–infused red sauce, which gets tossed and cooked with the chewy, ...

pork loin and Parmigiano Reggiano cheese – are the quintessential pasta varietal here in Italy's hilly Emilia-Romagna region. But while there is no question that tortellini hails from Emilia ...

World Pasta Day is celebrated every year on October 25th. Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of ...

(What made them crafty? They smuggled the remains to Italy in barrels of pork fat.) Crafted from many different styles of architecture, today the basilica's opulence shines from nearly every ...

There are plenty of fun facts about Italy. It's one of Europe's most visited countries. The history's long. The culture's rich. And the food's delectable. But what do you actually know? Here are our ...

San Sabino is all about coastal fare found along the shores of Italy. Once you get a table, fill it with mussels stuffed with 'nduja, the smoked chili crab pasta and the shrimp parm blanketed in a ...

It isn’t difficult to see why Italy is a popular place to study. After all, it is the home of the University of Bologna, believed to be the world’s oldest university. Situated in the heart of southern ...

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan are ...