The dainty Ricotta & Spinach Ravioli from the Priano brand ranked next on the list. Though this wasn't a bad pasta, it had its flaws. The pasta itself did cook up to a perfect al dente texture ...
The '70s saw a boom in the Aussie pasta trade as waves of Italian immigrants introduced us to the diverse dish, and we’ve not been able to get enough of it ever since. Whether you're a traditionalist ...