Daily Meal on MSN7 个月
Turnips Vs Parsnips: The Difference Between These Two Root Vegetables
In comparison, parsnips have more protein, calcium, iron, magnesium, potassium, and vitamins E, K, and B1 through B5. Turnip ...
来自MSN23 天
What Is a Parsnip—and How to Eat This Delicious Root Vegetable, According to Chefs
"They're somewhat dry when raw and get juicier [during] cooking," says Mazzucca. Nutrition: Parsnips are rich in essential nutrients, including vitamin C, vitamin K, and folate. They're also high ...