Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

Parsnips are in season from October to March, but are usually reckoned to be best after the first frost. For the best flavour, look for parsnips about the size of a large carrot, with firm ...

This easy, creamy parsnip soup is made extra-filling with the addition of chunky croûtons. Start with the basic 4-ingredient recipe, and take it from there. Add the gruyère if you want a touch ...

Roasted parsnips are one of my favorite easy side dishes – they have a soft, earthy flavor that pairs perfectly with garlic ...

Scottish food is so much more than haggis and whiskey. Whether you're looking for a recipe for Burns Night or just want to ...

Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility.

For the coldest days of the year, this parsnip cream with scallops is a great choice. The combination of the subtle flavor of parsnips with the crispiness of bacon and almonds results in a delicious ...

What are parsnips, exactly, and how do you use them in recipes? Read on to learn more about this underrated vegetable, plus how to buy, store, and eat them at home, according to culinary ...

Roughly chop the parsley leaves. Melt the butter in a large pot or casserole dish. Add the onion, parsnips, fennel and celery, and season well with salt and pepper. Stir so that everything in the ...

Parsnips might look like pale carrots, but they're a nutrient-packed root vegetable with a touch of spice, nuttiness, and sweetness. These vegetables can vary in color from white to cream to pale ...

This parsnip cake is one of the best you’ll ever taste — trust me. It was originally served with a basic lemon icing, but I couldn’t resist making a cream cheese icing and topping with some ...