At some point in our lives, we've all soldiered through the nightmare that is a dry, chewy pork chop. While there are those who argue for well-done steak, the same is rarely said for pork.

While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in ...

Our top pick is All-Clad's 10-inch D3 frying pan, which offers excellent performance and a tight-fitting lid and does pretty much everything you might want from the best stainless steel pans for ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

If you're looking for a cut of pork with a real, juicy taste and loads of flavor, then you want the fattiest cut you can buy.

All kitchens need a versatile collection of cookware, from cast-iron frying pans to the nonstick variety. Most nonstick cookware today is pretty durable — some is even safe to use with metal ...

For context, I’m an avid outdoor cooker and have used some great grills, but due to the weather, time of day, or general lackadaisicalness, I cook indoors most of the time. While a grill pan ...

Fortunately, Chef Billy Parisi, a cooking expert with over 25 years of experience, has revealed that the secret to making bacon “delicious and crispy” is to ditch the frying pan and use the ...