Think fish, scallops, crab cakes, pork chops, chicken, veal ... Related: The 7 Golden Rules for Making Perfect Pan-Fried Fish ...

Pork chops are one of the most versatile cuts of meat, lending themselves to every type of cooking technique. Here are our ...

I love deep-fried pork chops in breadcrumbs ... a large saucepan – the exact amount will depend on the size of your pan but the oil should be about 5cm/2in deep. Heat the oil to 160–170C.

She understood an important basic technique of pan-frying meat in such a way that you can create the most delectable juices. For the pork chops, season the chops with the salt and scatter the ...

Add the pork chops and toss to coat well ... Add 1 tbsp of oil to a large heavy based frying pan over a high heat and, when hot, add the pork. 6. Reduce the heat to a medium and cook for ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...