1. Use a hammer to beat off the sliced meat. 2. Season each piece of meat with salt and pepper on both sides. 3. For the filling, chop half an onion. 4. Grate 3 mushrooms and 100 grams of cheese. 5.
Making pan-fried pork dumplings at home is easier than you think! With these step-by-step photos and instructions, you'll be a pro wrapper in no time. Plus, they taste fresher and more delicious ...
Big smiles from servers who are kept busy with dishes coming from the kitchen like clockwork. For our main course, we had the Pan-Fried Pancetta. The manager informed us that the pork belly is salt ...