WASHINGTON — It's been a difficult time for friends and family of Fredy Lopez, the 33-year old executive chef at Kirwan's on the Wharf in Southwest D.C. A coworker tells WUSA9 that Lopez died ...

CINCINNATI — An Ohio pastry chef beat out thousands of bakers trying to become ‘America’s Greatest Baker,' but she says her journey to get there wasn't easy. For Haley Stewart, it all started in the ...

Elon Musk’s deputy Steve Davis has spent more than 20 years helping the billionaire cut costs at businesses like SpaceX, the Boring Company and Twitter — making the engineer by training a ...

After a layoff there and a smaller bakery gig, Beatrix landed a pastry chef job at La Padrona, Jody Adams’s posh Italian perch at Raffles Boston, where she’s known for devil’s food cake.

Fiore Tedesco, chef and co-owner of L’Oca d’Oro in Austin, Texas, grew up in New York State in a large Italian-American family for which the Feast was the glue that brought them together ...

Restaurants are experimenting with automation. But in the kitchen, human labor is hard to replace. Credit... Supported by By Julie Creswell Photographs and Video by Brian Karlsson The robot in the ...

Pastry chef of Grand Cayman Marriott Resort Gustavo Noborikawa has won the Marriott International’s 2024 edition of ‘Masters of the Craft’ in the pastry category, competing against 800 ...

Now back home in South Korea, he’s a Netflix star. Chef Anh Sung-jae, the owner and chef of Mosu, South Korea’s sole three-star Michelin restaurant, thrives on his exacting standards.Credit ...

Gordon Ramsay Burger is the latest restaurant opened by the celebrity chef and restaurateur in Nevada. The burger joint inside Flamingo Las Vegas hotel and casino began taking reservations ...

“They were going to move me to fish, and I thought, ‘I do not want to work the fish station,’” she laughs. “I really want to get into pastry.” And that was the start of it. Welch began her training in ...