This no-fuss lemon chicken oven risotto combines the comfort of creamy rice with succulent chicken and a touch of refreshing ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

The Chinese New Year, also known as the Lunar New Year, is celebrated throughout Eastern Asia and much of the world, wherever ...

Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that take just minutes to prepare.

Serena Maria Daniels is a Chicana journalist and the city editor for Eater Detroit. A recovering daily newspaper reporter ...

An Asian feast in every bite! This ginger, garlic, fish sauce, sesame oil, and honey marinade transforms shrimp into an ...

Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.

James Beard Award winner Nok Suntaronon invited Action News into her home kitchen to make a recipe from her brand new cookbook: "Kalaya's Southern Thai Kitchen." ...

Thai Home Cooking, by Orathay Souksisavanh, has everything you need to enjoy delicious, easy and authentic Thai cuisine at ...

Going out to eat? See which Duval County restaurants were rated best by inspectors, and which failed the test.

This can be especially true when it comes to cooking for a crowd. There's a simple solution: baking hard-boiled eggs in the oven. You only need a carton of eggs, a muffin tin, and a bowl of ice ...