My findings? Olive oil is simply not an appropriate fat for a roast potato. If you’re chopping potatoes into wedges, forgoing the parboil and giving them 40 minutes in the oven on 200C ...
1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...
Any leftover potato pancakes can be wrapped in foil and reheated in a medium oven ... eggs and baked beans; smoked salmon, soured cream and rocket; smashed avocado, lemon wedges and poached ...
Whether you’re craving something creamy, crispy, or a touch sweet, these recipes offer the perfect accompaniment to smoky, savory ribs. From comforting potatoes to vibrant salads, these sides will ...