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来自MSN
3 天
Feast-ready pork loin with apricots: A savoury celebration
While preparing lunch for the Feast of the Epiphany, I aim to cater to the tastes of the invited guests. For those who enjoy ...
Daily Wrap on MSN
4 天
Pork loin brilliance: Mastering the apricot-stuffed feast
While preparing lunch for the Feast of the Epiphany, I endeavour to cater to the tastes of the invited guests. For those who ...
Kodiak Daily Mirror
5 天
Cider braised pork and sauerkraut
This may be the first year as an adult where I lack a list of resolutions. Perhaps it’s because I consciously began a series ...
Dayton Daily News
6 天
7-day menu planner
PLAN AHEAD: Save enough pork, rice and cake for Monday. Save enough ice cream for Tuesday. Slice and warm the leftover Pork Roast. Toss cooked tiny green peas (from frozen) with warmed leftover rice ...
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