Drain the potatoes and leave to steam dry for 10 minutes. Preheat the oven to 220C/200C Fan/Gas 7 ... potatoes and the garlic on the hot tray and roast for 30 minutes. Give the potatoes a stir ...
This hearty bowl checks every box: it features za’atar roasted ... the oven to 425 F. Line a 13-by-18-inch baking sheet with parchment paper. 2. In a medium bowl, add the sweet potatoes ...
For the aubergine purée and sweet potato, preheat the oven to 200C/180C Fan/Gas 6 ... cover with kitchen foil and roast for 1 hour, until soft. Meanwhile, put the sweet potato in a second ...
There's no denying potatoes are the very best of the vegetable world - and they can shine at any meal of the day. New Idea Food Editor Barb Northwood is here with a recipe for National Potato Day.
The filling for these twice-baked potatoes couldn’t be simpler. Scoop out the insides of baked russet potatoes and mash them with garlic, sour cream and hot sauce (Frank’s Red Hot is a must ...