The roasting bag allows you to do exactly that ... you can crisp the skin even further by taking the turkey out of the oven and cutting the top of the bag open just enough to expose the top ...

Position rack in bottom third of oven and preheat to 425 degrees. Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your ...

Though there are many ways to cook turkey, I always prefer to do a classic roast and let the oven do most of the heavy ...

For a showstopping plant-based main this Christmas, try out this vegan turkey roast made from tofu, nutritional yeast, and ...

When you take your turkey’s temperature, remove it from the oven and close the oven door to keep the heat inside in case you need to roast it longer. Insert an instant-read meat thermometer into ...

Roast. Slide the turkey into the oven and roast until the juices run mostly clear with a trace of pink and an instant-read thermometer inserted in the thickest part registers about 165 degrees, ...

You can use a meat thermometer if you have one. If your meat thermometer reaches 75°C the second you plunge it into the ...