The roasting bag allows you to do exactly that ... you can crisp the skin even further by taking the turkey out of the oven and cutting the top of the bag open just enough to expose the top ...

Preheat the oven to 120C/250F/Gas ½. Add 400ml/14fl oz boiling water to a deep roasting tin. Place a wire rack in the tin and place the rolled turkey breast on top. Cover the roasting tin with ...

You can use a meat thermometer if you have one. If your meat thermometer reaches 75°C the second you plunge it into the ...

Position rack in bottom third of oven and preheat to 425 degrees. Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your ...

Transfer to a small pastry bag or Baggie, and set aside ... and position the rack in the lower half of the oven. Put the turkey in the oven and roast for 1 1/2 hours. Check to see if the turkey ...

A crown is more easy to manoeuvre in a domestic oven, while a boned and rolled ... that believes that the key to a moist turkey is to roast it in a bag. It seems that not everyone wants to spend ...