1. Use a hammer to beat off the sliced meat. 2. Season each piece of meat with salt and pepper on both sides. 3. For the filling, chop half an onion. 4. Grate 3 mushrooms and 100 grams of cheese. 5.
And a few people like to use pork chops, crispy tails or hot dogs ... “We tell new people you want to cook it slowly in your oven or a Crock- Pot,” Hershey says. “Leave it in there six ...