The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

From the Carolinas to Texas, Memphis to Kansas City, we chart the history of America's different barbecue varieties and ...

For many cooks, the only truly foolproof way of telling the doneness of your meat is by using a thermometer. With one, the ...

While beer may be a go-to addition to stews, that's not all it can do in the kitchen. Try adding beer to your culinary ...

Use our roast calculator to work out the exact pork belly cooking times and temperatures. Preheat the oven to 240C/220C (fan)/Gas 9.. Dry the pork belly skin with kitchen paper. Mix the thyme ...

Pre-heat the oven to 240C/Fan 220C/Gas 9. While the oven is preheating, score the skin of the pork. It will be scored already, but it's always best to add a few more lines. To do this you can use ...

Try these air fryer recipes to get the most out of your favorite kitchen gadget. With fried chicken, egg rolls, and more, ...

One of our top picks is the Weber Traveler gas BBQ with a wheeled cart and foldable legs to easily manoeuvre it to and from ...

Yes, Chicago indeed has its style of barbecue. Aquarium-style smokers produce wonderful rib tips, ribs, and more. But being in the Midwest, the city also is more than accepting of different ...

Gimlet has two steak options on its a la carte menu; the first is a 250g strip steak which is served with house-made mustard and Bordelaise sauce, and the second is a decadent 900g grain-fed T-Bone ...

Stores selling barbecued pork slices have started adjusting their prices ahead of Chinese New Year celebrations later this month, as ingredients get more expensive. SINGAPORE: Stores selling ...