These braaied pork back ribs ... onto both sides of the ribs, then place onto the prepared oven tray and brush generously with Lappies Braai Sauce. Cover with foil and bake for 2 hours until ...

You don't need to fire up the grill or preheat the oven in order to make juicy, crispy ribs. Here's some expert advice on ...

Don’t forget to lower the oven temperature after removing the aromatics from the oven. The aromatics brown at 475 degrees Fahrenheit ... in a 350°F oven until the ribs are heated through ...

I like to reheat single servings in the microwave, and larger portions in the oven. I set it to 350 degrees F, and it usually only takes about 5-10 minutes. Pork chop casserole is an easy, ...

Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate. Preheat the oven to 150C/130C Fan/Gas 2. Transfer the ribs and the marinade into a ...

Dust the stuffed peppers with flour, then roll in egg whites until coated. Heat 1⁄4 cup of oil in a skillet. Carefully fry ...

The idea for the Easy-Bake Oven was born from seeing pretzel vendors on the streets of New York City in the early 1960s. Anticipating parents’ safety concerns, then-maker Kenner substituted two ...

I particularly love making these ribs the day before an event or a holiday. Once refrigerated, the fat rises to the top of the pot and solidifies. You can easily skim off the fat and reheat right ...