But food enthusiast Emilie Pullar from The Burnt Butter Table has come to the rescue with her "easy and insanely delicious" sausage pasta bake recipe ... by preheating the oven to 180C/160C ...
Liberally egg wash the whole wreath, then slash the pastry quite deeply diagonally a couple of times on each sausage roll. Bake in the oven for 25-30 minutes, until golden-brown and cooked through.