Decadent and flavorful, it made its debut on the culinary scene in May of 1956 when a recipe ... a bridge between German chocolate cake's deliciously fudgy layers. Read the original article ...

A solid chocolate cake recipe is like a little black dress. It’s the kind of dessert that’s always good to have in your back pocket, ready for dinner parties, last-minute bake sales, or just because ...

Preheat the oven to 180C/160C Fan/Gas 4 and lightly grease the sides and line the base of your springform cake tin with baking paper. Melt the chocolate and butter in a heatproof bowl, either over ...