Leafy greens, such as spinach, kale, and Swiss chard, are loaded with nutrients like vitamin K, lutein, and folate, which have been shown to protect brain cells and improve memory.
Because omega-3 has such a positive impact on the brain, heart, inflammation levels, and so much more, it's crucial to prioritize how easily your body can use those valuable fatty acids.
Prior to her time at Health, her work appeared in the Observer, Good Housekeeping ... noted that people commonly use omega-3 fatty acid supplements to treat brain zaps. The researchers didn ...
Neurosurgeon Dr. Paul Saphier, M.D., shared some ingredients to a healthy breakfast for heart and brain health, including yogurt, fruit and seeds, in a video posted to X.