It works like a charm. I’m a peanut butter freak, and, like my mom, always keep a few jars in the pantry. In the spirit of ...

This homemade chicken pot pie is an old-timey recipe that's comfort food at its finest. We like that it doesn't have a bottom crust. So many times, chicken pot pies end up with a soggy bottom.

It will be New Year's when you read this. I hope everyone had a wonderful Christmas and spent time with your family and ...

In the spirit of this old-timey recipe, I use natural peanut butter, since that’s what was available during the 1930s. I’ve also used smooth or crunchy, and you can sub in other nut butters ...